Healthy Anzac Day Biscuits
Love an Anzac Day biscuit? They are yummy but packed with sugar.
Please note- These are not completely sugar free. They are granulated sugar free but have sweetness added via golden syrup*
Here's the recipe for Anzac Day biscuits with very low sugar content!
1 cup gluten free quick oats
1 cup gluten free flour or lupin flour
1/3 cup granulated sugar free sweetener of choice (we like Natvia)
2/3 cup unsweetened shredded coconut
1/2 cup unsalted butter
2 tablespoon golden syrup
1/2 teaspoon bicarb
Preheat the oven to 140 degrees celsius and line a baking tray with baking paper and set aside.
In a large mixing bowl, combine the quick oats, flour, granulated sweetener and unsweetened coconut and mix until combined.
In a microwave safe bowl, add the butter and golden syrup and heat for approximately 1 minute, until just melted.
Add the bicarb soda to the butter mixture before transferring immediately to the dry mixture. Mix very well until fully incorporated. Form balls with the batter (approximately 1-2 tablespoons) and place on the lined baking tray. Flatten each one slightly and bake for approximately 10-15 minutes, or until golden on top.
Remove from oven and let sit for 5 minutes before transferring to a wire rack to cool completely.
Note: these can be stored in an airtight container for up to 2 weeks - but they'll probably all get eaten way before that!
A bit about Anzac Day