Cooking Gluten Free Banana Bread

We just love sharing recipes created by our good friend and nutritionist Jaz. This week it's a scrumptious banana bread!

Here's how you make it.


  • 3 ripe bananas
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup greek yoghurt
  • 1 teaspoon vanilla extract
  • 1 3/4 cup oat flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon (good for blood sugar levels)
  • 1/2 teaspoon nutmeg
  • ¼ teaspoon salt
  • 1/3 cup olive oil
  • 1/2 cup dark sugar free chocolate chips


  1. Preheat oven to 180 degrees C. Line a bread pan with baking paper and grease the inside of the pan to prevent sticking.
  2. In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt, oil and vanilla extract to a bowl until well combined.
  3. Add dry ingredients to wet ingredients (including choc) and mix until just combined. Do not overmix)
  4. Add banana bread batter into prepared pan. Bake for 30-35 minutes. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.

You can follow Jaz on Instagram here.

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