Lemon and Blueberry Scones - sugar free

Sometimes you might like a sweet tasting treat that uses natural sugars to give that sweet touch. Here's this month's sugar-free dessert from Jaz.:)

Simply delicious!


  • 3 cups wholemeal flour
  • 1 tsp baking soda
  • 60g olive oil
  • 1 cup milk
  • 1/2 cup blueberries
  • Zest and juice of 1 lemon


  1. Preheat oven to 200°C. In a large bowl, add flour and olive oil and mix until combined.
  2. Make a well in the centre. Add 1 cup of milk. Mix with a flat-bladed knife or silicone spatula until mixture forms a soft dough, adding more milk if required. Add in blueberries, zest and juice. Turn onto a lightly floured surface.
  3. Pat dough into a 2cm-thick round. Using a 5cm (diameter) round cutter, cut out 6-7 rounds. Place scones onto prepared baking tray, 1cm apart. Brush tops with an egg wash. Bake for 20 to 25 minutes or until golden and well risen. Transfer to a wire rack. 
  4. Enjoy on their own or add a touch of cream!

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